A new tasteful place, on the top of Kea, in traditional Ioulida, made with taste and simplicity, awaits you to taste our special tastes.
You can start your day with a rich breakfast or brunch: grains in interesting combinations, eggs from the chickens breeding in our place, fresh fruit, a variety of drinks and coffee are some of your choices.
All day you can enjoy a tsipouro or a glass of cool wine but also the very interesting dishes of our kitchen.
Our tastes have the creative touch of our Chef, which highlights traditional homemade recipes, to new lively experiences! We use raw materials from different parts of Greece, and we adapt our dishes to the seasonal products of our island, offering the freshest of nature. In collaboration with native breeders, we make from pork that grows for us, sausages and traditional loza, that keep their nutritional value and delicacy.
Salad with cherry tomatoes and xinotiri Kea in a Cretan barkey rusk nest, antrakla with ampelofasoula and white tarama mousse, prassopita with tsigara (leek pie with traditional pork meat), but also our famous katsikomakaronada (spaghetti with goat meat) are some of our dishes that support and highlight Greek and local gastronomy.
At sunset, the Bar at SPITI STI HORA takes on another dimension! Jazz and ethnic music from around the world, interesting cocktails, in a separate setting.
SPITI STI HORA on the slope of Kea Village, has become a reference point, but also a place for weddings and parties.
