Peri Orekseos...
Share it

A Few Words
A new place, with an eco-friendly decoration in earthy colors, that make the customer feel the warmth at first glance! A tavern with an identity, both in the specificity of tastes and the authenticity of the Mediterranean and Kalymnian recipes that are offered! The handmade Rakomelo – Nika’s "holy water" (as it is called by the patrons), is sure to "bring up" the mood in combination with live Cretan music every Friday and not only! The chef and owner Nika Costopoulos constantly creates new combinations and unique flavors that highlight Mediterranean gastronomy. Fresh pasta, seafood, fresh fish and selected meat on your plate in the most delicious way. The professional and at the same time friendly service comes to complete a unique experience at our place. Book your table on line and ask the chef for your own preference. Ask to taste the unique pasta with lobster, the unique fish soup or fresh fish of your choice (one day before). OPENING HOURS... During the winter… Monday... Closed (except holidays) Tuesday to Saturday... 17:00-00:00 Sunday... 13:00-00:00 During the summer... Monday... Closed (except holidays) Tuesday to Sunday... 12:00-00:00 Breakfast ala carte... 08:30-11:30
Map
comments powered by Disqus
Επιμελητήριο Κυκλάδων Επιμελητήριο Δωδεκανήσου
Copyright © 2024 Aegean Cuisine.
Find us also