We opened in July of 2015, aiming to create a new cultural and gastronomical destination on the island of Santorini.
Our goal is to perfectly pair the unique wines of Santorini vineyards with the best cuisine of the Cyclades and Greece.
We have refurbished an old Captain’s house and its wine cellar, filling them with every variety of wine being bottled on Santorini. We offer the famous cheese of the Cyclades, cold meat from every corner of Greece and traditionally smoked and marinated fish that are the signature of the Aegean sea.
At our deli, you will find Chloro from Santorini, Arseniko from Naxos, Volaki from Andros, San Michalis from Syros, Kopanisti from Mykonos, Skotyri from Ios, lutza from Tinos, tuna fish from Alonnisos garnished with Santorini capers and sun-dried cherry tomatoes.
Our kitchen will take you back in time with traditional recipes incorporating the best locally farmed ingredients: fava from Santorini, white eggplants, small round zucchini, lamb from Naxos with “hilopites”, wild goat soup and garlic pasta.
We look forward welcoming you; Oia Vineyart is more than our restaurant, it is our home.
Come share it with us.
