Our family has been at the epicentre of agriculture in Sifnos for several generations. To us, it was about substance, not about labels. Our heritage varieties of seeds vegetables and fruit. Mostly grown without water under the intense summer heat. That dichotomy is at the heart of our dishes. The contrast between the elements is what can best describe our dishes.
From the cooking classes of the farm right to our beachfront restaurant we welcome you to our food philosophy. Our NUS.
