Nearby the sea in Katapola, Capetan Dimos puts a modern twist in the traditional greek "cuisine" and invites you to taste its delicious and inventive dishes: lamb with honey and thyme; pork cooked in beer with apples and prunes or alternatively with orange sauce; octopus with lemongrass, ginger and ouzo; seafood, but also amazing pizzas and pasta.

In a cosy atmosphere and with pleasant music, the menu caters for all tastes.