“Hellas” Restaurant in Pefkos was established in 2001 with only one philosophy: the creative local cuisine. By uniting the “old” with the “modern”, we keep the traditional cuisine alive, but with modern techniques and influences from today. Forgotten traditional ingredients and impeccable raw materials find their place in the dishes of “Hellas” restaurant. In a well cooked dish the most important thing is the raw materials and the love for good food. For this reason we find the best small local producers in order to have the best raw materials for our dishes (meat, fish, vegetables). The spices are from our garden, the olive oil is from our own production and the herbs are gathered from our local mountains! The traditional, handmade “ladopites”, the porky neck chop with Porto wine sauce and flavored with orange and the famous sea bass fillet with fennel puree and vanilla oil, are just some of the delicacies resulting as a result of our philosophy and our finest raw materials. For a complete culinary experience we could not omit the restaurant’s environment: References on our place are influenced by the architecture of Lindos. Our yard is dressed up with a warm combination of stone and wood, floor paved with pebbles and floor tiles. Around the yard you will see the citrus trees, our spices and aromatic plants, giving a welcoming color and offering the feeling of a relaxed and friendly atmosphere.