Dolly's Restaurant in Andros Town is a authentic culinary experience that fully reflects the passion for the tradition of its owner Dolly’s, who also has the general care of the area. In the blooming and elegant garden of the Micra Anglia Boutique hotel, the sound of music and water will completely relax you and the hospitable and unpretentious service will prepare you to indulge in the authentic, deep taste of simplicity. Chef Christos Venidis with respect to the local ingredients and tradition by choosing the best on the Andriot land, creates dishes while preserving the identity of the tastes in a creative feast. The famous "Malako" local cheese will be joined with fresh cherry tomatoes and with the handmade Basil pesto from our garden and in the rustic bread we will "lay" the most summerish Bruschetta with extra virgin olive oil that together with a glass of good wine from our cellar will give you the most authentic, Aegean experience.
