A Few Words
Our dishes are being prepared from scratch, with pure and fresh ingredients, the moment your order. We focus on the quality of the ingredients, the final taste of our dishes and the hospitality of our region. We don’t embrace the philosophy of fast-food.
The ingredients and the products that we use are either local or from the rest of Greece. Our olive oil is extra virgin organic from Kalamata, produced by Katsanika’s family.
Our tuna is caught in local water by Captain Skefos, is sliced immediately and then is being frozen at -40° C to retain its freshness. The fishes of the day are also from local fishermen.
The meats we cook are beef and pork from the local Feleki’s farm and the chicken is from Leros from Katzilieri’s Farm.
The herbs and the seasoning salads are either from our garden or from friends’ gardens on the island (all biological cultivation).
