A few words about "ARAKLIA" (Araklia is called Iraklia by the locals)…

…to believe in your dreams, to hope and this faith and hope will help you to realize them. After 26 years of wandering in the kitchens mainly of Athens and the Cyclades, I managed in the summer of 2019 to open my own restaurant utilizing my Father's house.

I kept the basic layout, I used its furniture for decoration but most of all I struggled to keep its clean energy, the positive aura of welcome that it always had as a home.

At the top of the hill between the port (Agios Georgios) and the main beach of the island (Livadi) just a few minutes from both, overlooking the Microcycladic Polynesia of Schinoussa, Keros, Koufonisi and Amorgos, a clean space, functional , with access for the disabled, with environmental awareness, energy friendly and culinary oriented to the cuisine of the Aegean.

With local products from at least 15 islands of the Cyclades, with producers-suppliers that there is mutual appreciation and love for our place, sometimes with authentic traditional recipes and sometimes with more creative but always based on our unique materials, I expect the Araklia where Taste memories and Micro-Cycladic taste experiences are "built".

A dream came true, with the hope that Iraklia will have the opportunity to enter the gastronomic map of our Country, we waiting you at "Araklia"  from May to October to travel you deliciously to the authentic Aegean Cuisine. Be our guest!