The Book

Book Info: Aegean Cuisine Great Foods and Flavors from the Cyclades and the Dodecanese
Author: Diane Kochilas
Photography: Vassilis Stenos 
Food Styling: Dawn Brown
Kitchen Assistant: Cecila Knutsson
Design and Layout: WHITE Partnership
Translation: Evelina Foukou
Proofreading: Kostas Spatharakis, Diana Farr Louis 
Printing and Binding: Typocycladiki S.A.
Publisher: Center for Business and Technological Development (KETA) of South Aegean
Syros: Apollonos & Ladopoulou, 84100 Ermoupolis, Phone: +30 22810 82346, Fax: +30 22810 86555 
Rhodes: 8 Grigoriou Lampraki, 85100 Rhodes, Phone: +30 22410 30661 -2 -3, Fax: +30 22410 30664 
info@aegeancuisine.gr, www.aegeancuisine.org

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