A small, all year round, family operated restaurant that serves meat, fish and sea food, sweets and delicacies, all prepared with care for you and your family.

We suggest you try our specialties, fried meatballs, home grown rooster, and of course the famous “Paspalas” local dish. We use exclusively biological olive oil of our own limited production, and every dish of the menu is cooked at the same day.

We also take over catering and events for up to 200 guest during summertime, and 100 during winter.

Runs all year long from 13:00.