Platanos
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A Few Words

Established in 1982, our traditional tavern is situated in the mountainous village of Naxos, Apiranthos. We have evolved, from generation to generation, according to the development and the growth of tourism. We upgrade our cuisine, slowly and steadily, keeping in mind that our main goal is pleasing our customers. The ingredients that we use are 100% wholesome and  healthy, as they are purchased locally, simultaneously supporting our local economy. Our variety of meat [ beef, pork, lamb, goat (kids) ], our cheeses (arseniko, anthotiro, ksinotiro, ksinomyzithra), as well as our vegetables are all from farmers of our village and from the highland area of Naxos. In fact our roosters are exclusively our own production. All the above ingredients are prepared, based on our tradition, using local virgin olive oil. Our cooked dishes are prepared in saucepans, our meat is grilled on wood charcoal and we allow our cheeses to mature in cellars. The quality of our products, the high standards of maintenance and the courtesy towards our customers are always our main concern.

Our tavern is situated in the center of the paved cobblestone main road, at the foundation of the Venetian Tower of "Zevgolis", built in the 17th century. You can enjoy our dishes on our wonderful veranda with the mountain view or under the cool shade of the plane tree that stands for more the 60 years.

 

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