A Few Words
This family-run taverna is located at Lefkes and serves traditional dishes as well as barbecue from locally raised stock. Typical dishes are kokoretsi, kontosouvli, coq au vin, rabbit, snails, and chickpeas slow-cooked in a wood-burning oven—all made with fresh, local ingredients.
Food is served in a pretty setting accented by gardenia plants.
Klarinos is open from lunchtime.
