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A Few Words
Nikoulias opened at Plati Yialos in 1985, when Serifos was still considered off the beaten track of the Cyclades islands as a family-run restaurant that served dishes created from the heart. Today it remains a simple but well-tended restaurant with blue tables and chairs set by the beach and a view of the Aegean. The menu revolves around authentic Greek cuisine with fresh seafood and fish, a selection of magirefta, succulent meat grilled to order, and local wine. Nikoulias is only open in the summer.
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Επιμελητήριο Κυκλάδων Επιμελητήριο Δωδεκανήσου
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