A Few Words
Nikoulias opened at Plati Yialos in 1985, when Serifos was still considered off the beaten track of the Cyclades islands as a family-run restaurant that served dishes created from the heart.
Today it remains a simple but well-tended restaurant with blue tables and chairs set by the beach and a view of the Aegean. The menu revolves around authentic Greek cuisine with fresh seafood and fish, a selection of magirefta, succulent meat grilled to order, and local wine.
Nikoulias is only open in the summer.