A Few Words
Pure, high quality, fresh ingredients are the springboard for every honest culinary effort. Naxos, with its long tradition in farming and stockbreeding, offers visitors the opportunity to rediscover flavors lost in the homogenization of modern farming.
I Axiotissa strives to highlight the simplicity of traditional cuisine that is bound to local produce. For years, the restaurant has worked closely with local farmers, especially those practicing organic farming.
Extra virgin olive oil is used for cooking and organic olive oil on salads.
I Axiotissa had been nominated for Gold Chef’s Cap awards in 2008 and 2009.