Fanari Restaurant in Oia offers a traditional gourmet restaurant experience.

We are located in the very north part of the island, where you can enjoy the breathtaking sunset over the Aegean Sea.

Fanari Restaurant is known for its creative dishes that are based on traditional Santorinean cuisine, with a modern twist Mediterranean oriented, with fresh products of high quality, chosen very thoroughly so that we provide our guests with tasteful experiences.

Products such as, santorinean sundried or fresh cherry tomatoes, white eggplants, capers (flowers, zucchini, leaves), homemade chloro cheese, fava, wine (Assyrtiko, Nikteri, Vinsanto), Naxian cheeses like famous gruvere and Arseniko, honey of Anafi or Peloponnese, Kozani’s saffron, red peppers of Florina, Greek feta cheese, homemade fruits’ spoon dessert, Middle East baklava, are the basic material for our inspired dishes.

Many of our recipes like {“manolakis’» pasta}, {grandma’s recipe} or {garden perfumes in an eggplant «tart»} are taking-off the exquisite flavors of the Greek products. Our menu includes fresh salads, traditional appetizers and a number of different main courses with Aegean aroma. Vegetarian options are also available.

We can cater both seated and buffet business or non-business events, setting a productive and pleasant atmosphere for meetings and formal dinners with colleagues or clients. We can welcome up to 120 guests on different levels.

The restaurant has an indoor area, as well as an outdoor area, located on picturesque terraces that overlook the amazing Aegean Sea and Caldera having the unique sunset view. The spacious on different levels terraces are located right below the famous sunset view windmill of the village of Oia and the historic monument of Ayia Ekaterina’s church, since 1640.