A special traditional place. Restaurant, cafe, snacks, appetizers. Open from morning until late at night, all year round. A family restaurant in a place where the traditional Aegean courtyard of an old mansion full of green gives you the opportunity to relax and enjoy our unique Naxian recipes, while knowing our hospitality and family environment, where the whole family of  Elizabeth and her husband along with their children are trying to offer you.

Our goal is to preserve the Naxian and Cycladic cuisine using pure, traditional materials of our place from organically grown crops, farms and associations of recognized value, but also many of them, from our orchards in the community of Potamia Naxos. Starting with our wonderful breakfasts, all with Naxian flavors. The combination of fresh cheese, eggs of the day, homemade jams, thyme honey, Naxos butter, herbs for your infusions, homemade cakes, Naxos yogurt with seasonal fruits, make us stand out. Our falafels with local Cycladic products, such as Santorini fava beans, mountain Naxos chickpeas, and local fresh vegetables from our garden, make them enjoyable. We suggest you ask for the dishes of the day which are, seafood delicacies such as fish, octopus, squid, anchovy marinade, gopas, kolios and more.

Meats like Naxos goat, lamb, Naxos cheeses, Naxos dishes, casserole, but also our wonderful falafels for those who make a healthy diet baked with the special care of mom Elizabeth using the experience of a professional for 50 years, her father. Recipes of her grandmother who came from Istanbul will make you come and come again for the taste and love she puts on her dishes. Because of covid19, we created a wonderful environment on the roof of the building overlooking the moon and the port of Naxos. At the end of each meal, a surprise treat is waiting for you from local pastries that we gather in our orchard, our wonderful raki or Naxos citrus, thanking you for choosing us, we are waiting for you and thank you.