Deli’s cuisine is pure Greek, despite the inclusion of some surprising elements. The menu features fresh-caught fish, lobster, prawns, and locally-reared meet. Dishes include an exquisite Greek salad made with cherry tomatoes and ksinomizithra cheese; Evdokia’s seafood risotto, red mullet fillets served with raw marinated zucchini; fish Carpaccio; summer savory pie with zucchini, fennel, and caper leaves; goat with spaghetti; local beef flavored with cinnamon and orange; feta fried in fyllo, then drizzled with honey and sesame seeds; eggplant imam; and stuffed tomatoes and peppers. Deli has a full list of wines, rare beers, distillates, and champagnes. Desserts are home-made with great care and selections include vanilla milleufeuilles with caramelized pastry; rice pudding mousse flavored with orange, cinnamon, and vanilla; chocolate mousse; and tweaked baklava made with dried fruit.