A Few Words
Benetos Restaurant owned by Benetos and Susan Matthaiou opened in the summer of 1997. The restaurant is located just outside the town of Skala on a quiet inlet known as Sapsila. Fourteen tables are located on a spacious veranda overlooking the Aegean Sea, creating a relaxed, romantic atmosphere.
Benetos believes in using a modern approach to classic Mediterranean cooking while also including some Asian influenced dishes. The eclectic menu is a result of extensive traveling and sampling interesting foods in Europe and the United States in order to get inspiration for new recipes. Emphasis is placed on utilizing the freshest ingredients including local fish, and fresh vegetables and herbs from our own organic garden located in front of the restaurant.
Homemade bread and desserts are baked on the premises on a daily basis. We offer an extensive wine list consisting of the best wines available in Greece. Our service is attentive and friendly. The restaurant is open from June thru September. We are only open for dinner and we close on Mondays. All major credit cards are accepted. Reservations are recommended.
We also have recently added an outdoor bar in our garden serving creative cocktails which complement the Mediterranean tapas created in Benetos’ kitchen. The atmosphere is casual and relaxed and reservations are not required. Our bartender can also customize your own personal drink using fresh ingredients from our garden.
