The restaurant «Anagennisis» was created in the summer of 2007, in the beautiful village of Koronos in Naxos Island. It’s a family business, whose owners invested in their hometown and created a warm and cozy place that became a landmark of the wider area.

The symbolic name «Anagennisis» was preferred for a simple reason. During the ‘80s, the same family was running a traditional cafe in the space where the restaurant is currently housed. Today, this space was entirely renovated and reborn –hence the name «Anagennisis», which in Greek means Renaissance.

Quality plays a primary part in the restaurant «Anagennisis» and its owners cannot settle for anything less. The space is comfortable and meticulously decorated, resembling to an old mansion. The view is spectacular and the service impeccable. All the dishes are delectable, carefully prepared and inspired by the authentic Aegean cuisine as well as by the Italian culinary tradition.

Since 2011 the restaurant «Anagennisis» has been certified by the Chamber of Cyclades with the «Aegean Cuisine» quality label. In fact, such certification of the restaurant «Anagennisis» is one of the first in the island of Naxos. In 2014 the restaurant «Anagennisis» was reinspected by TÜV HELLAS, on behalf of the Chamber of Cyclades. The quality of the restaurant «Anagennisis» allows it to continue to worthily hold the «Aegean Cuisine» quality label. For the 2016-17, the restaurant «Anagennisis» has been awarded in the category «Restaurant, Classic Cuisine» of «Aegean Cuisine». Also, the restaurant «Anagennisis» was awarded in the category «Restaurant, Classic Cuisine» of «Aegean Cuisine» and for the period 2018-19.

The restaurant «Anagennisis» in Koronos Village of Naxos Island is on a side street, off the main road, few meters away from the sculpted bust of Nikiforos Mandilaras.