The restaurant Anagennisis was created in the summer of 2007, in the beautiful village of Koronos in Naxos Island. It’s a family business, whose owners are local residents who invested in their hometown and created a traditional and warm place that became a landmark of the wider area.
The name Anagennisis was preferred for a simple reason. During the ’80s, the same family was running a traditional cafe in the space where the restaurant is currently housed. Today, this space was entirely renovated and reborn - hence the name Anagennisis, which in Greek means Renaissance.
The space of restaurant is comfortable and cozy, and the view is spectacular. Quality plays a primary part in the restaurant Anagennisis and all the dishes are delectable and inspired by the authentic Aegean cuisine.
Since 2011 the restaurant Anagennisis has been certified by the Chamber of Cyclades with the Aegean Cuisine quality label. In fact, such certification of the restaurant Anagennisis is one of the first in the island of Naxos. In 2014 the restaurant Anagennisis was reinspected by TÜV HELLAS, on behalf of the Chamber of Cyclades. The quality of the restaurant Anagennisis allows it to continue to «worthily» hold the Aegean Cuisine quality label.
The restaurant Anagennisis in Koronos Village of Naxos Island is on a side street, off the main road, few meters away from the sculpted bust of Nikiforos Mandilaras.