A Few Words
Welcome to our ALONI. Next to the sea with the breeze and the sound of the waves, at the place where our father built his ALONI (threshing floor), over 50 years ago, for the threshing of wheat and barley, we have built for you our own ALONI.
In our warm family environment you can enjoy our home-made meals, which are made with care and fresh pure ingredients. You can enjoy our specialties and taste our salads made with our home-grown vegetables and olive oil. You can also enjoy a variety of fresh seafood and choose from a selection of greek wine or ouzo.
Our main goal is to provide our guests with home-made cooking and to use ingredients from our local farmers and shepherds. The «catch of the day» is always a surprise from our village's fishermen.
Our restaurant is located on the south side of the island Leros in the small village of Xirocambos. We are right on the waterfront of Xirocambos overlooking the bay. We are open from April thru the end of October on a daily basis.
We look forward to seeing you and hope your experience in Greece is fulfilling.
Lefteris and Evelyn Soulos
April-October Daily 10am-11pm
