Aegean Tavern
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We invite you to visit our family restaurant, where you can explore Greek food culture and dining, over the sea and with a panoramic view of the island of Telendos. With our 50 years international experience and innovations on Greek cuisine, like the establishment of the kalymnian salad ‘Mirmizeli’ in the menu and the Sponge Diver’s meal ‘Kavourmas’, we will connect you with our roots. You will enjoy local dishes like ‘Filla’, oven-baked lamb, fresh fish and seafood specially cooked, accompanied by a variety of Greek quality wines. We use local products and cook with extra virgin olive oil. We keep our high standards and quality thanks to the love that we receive from our customers through the years.
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Επιμελητήριο Κυκλάδων Επιμελητήριο Δωδεκανήσου
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